Organic turmeric, scientifically known as Curcuma longa, is a perennial plant from the ginger family. Its vibrant orange-yellow rhizome contains the active compound curcumin, offering a distinctive earthy, slightly peppery flavor. Grown using organic farming methods, it meets USDA Organic, EU Organic, or equivalent certification standards. Cultivated in suitable soil with ample sunlight and proper irrigation, it's a staple spice in Indian, Southeast Asian, and Middle Eastern cuisines, used in curry powders, stews, and rice, and valued for its natural food coloring. Its reputed anti-inflammatory and antioxidant properties also make it popular in traditional herbal medicine and supplements. Transparent documentation of its organic certification and cultivation methods is essential for successful export.